Avocado: A Global History byJeff Miller

New books pdf downloadAvocado: A Global History (English literature) RTF FB2


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  • Avocado: A Global History
  • Jeff Miller
  • Page:144
  • Format: pdf, ePub, mobi, fb2
  • ISBN:9781789142037
  • Publisher:Reaktion Books, Limited

 

Download Avocado: A Global History

 

 

 

New books pdf downloadAvocado: A Global History (English literature) RTF FB2

 

The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn’t sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. But it is precisely the avocado’s contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials.   Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers’ imaginations.

The history of avocado: From megaherbivores to - Big Think
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Despite this deep history, Mexico exported very few avocados — and none at all to the United States — through the 1980s, when Barnard's  Naama Ariel & Rona Stein, Lands in Love; Jeff Miller, Avocado
PART 2: Jeff Miller, Avocado, A Global History Jeff Miller is associate professor of hospitality management at Colorado State University. Avocado: A Global History - Jeff Miller - Google Books
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional  Avocado by Jeff Miller from Reaktion Books
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The avocado is the iconic food of the twenty-first century. It has gone from a little-known regional food to a social media darling in less than a hundred years.